Description
A masterful blend of two noble varietals, this wine marries the boldness of Cabernet Sauvignon with the softness of Merlot. Produced in Languedoc under traditional fermentation techniques and briefly aged in vats, it delivers balance, complexity, and undeniable elegance.
Tasting Notes:
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Appearance: Deep ruby red with rich, jewel-like clarity.
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Aroma: A fusion of red and black berries complemented by soft vanilla undertones.
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Palate: Rounded, rich, and smooth with harmoniously integrated tannins.
Perfect Pairings:
Perfect alongside grilled red meats, roasted poultry, or a well-curated cheese board.
Serving Temperature:
Enjoy at 16–18°C to bring out its balanced character and complexity.
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