Description

Crafted in the sun-drenched Languedoc region of Southern France, this Chardonnay is gently pressed following skin-contact maceration and undergoes traditional cool-temperature fermentation. Aged briefly on fine lees before bottling, the result is a rich and expressive white wine with refined depth and aromatic complexity.

Tasting Notes:

• Appearance: Pale yellow with brilliant, golden highlights.

• Aroma: Subtle floral scents intertwined with almonds and hints of exotic fruits.

• Palate: Fresh and round, with a concentrated mid-palate and a long, persistent finish.

Perfect Pairings:
Pairs beautifully with white fish, poultry, or served as a sophisticated aperitif.

Serving Temperature:
Serve chilled at 10–12°C to enjoy its full aromatic profile.