Description

Experience a vibrant Sauvignon Blanc crafted from grapes grown in the cooler terroirs of Languedoc, South of France. Carefully harvested and gently pressed after a brief skin-contact maceration, this wine undergoes traditional cool-temperature fermentation to preserve its aromatic finesse and varietal expression.

Tasting Notes:

• Appearance: Pale yellow with delicate green highlights.

• Aroma: Elegant floral notes of white blossoms with subtle hints of citrus and fresh herbs.

• Palate: Clean, crisp, and lively on the tongue, with a refreshing acidity and a smooth, balanced finish.

Perfect Pairings:
Enjoy as an aperitif or pair beautifully with seafood, grilled fish, pork, or lightly seasoned chicken dishes.

Serving Temperature:
Best served chilled at 10–12°C for optimal freshness and flavor.